Tomato Sauce Terroir
Here’s the only canned tomato sauce recipe you will ever need: 2 cans (28 oz each) peeled plum tomatoes with juice 4 cloves garlic, peeled and crushed 1 tbsp kosher salt or sea salt 2 tbsp sugar 6 tbsp (3 oz) extra virgin olive oil ½ c (packed) fresh basil Boil and stir, crushing the …